A Commercial Mixer Comes With Several Replaceable
Whether mixing dough or batter, blending ingredients or whipping cream, a Heavy Duty Mixing Drive is an indispensable appliance for any foodservice establishment. Choose a durable, high-quality model and equip it with the appropriate attachments to meet your specific needs. Make sure to factor in future expansions as your business grows, and always ensure the unit has enough torque to power through even the thickest of batters or doughs.
Mixer Features
Most models include a stainless-steel mixing shaft, but some may be air or electric powered. Regardless of the type of motor, each has the same basic functions. Electric-powered units are usually single speed, ranging from 300 to 3,000 rpm, while air-powered machines typically have one or more impellers on a stainless-steel mixing shaft. Some mixers are even equipped with variable speed controls, which give you more control over the mixing process.
The mixer’s bowl size is another important consideration, depending on how much you’ll be mixing and what type of foods you’ll be preparing. Investing in a larger bowl will allow you to handle more volume, but remember that large models take up more floor space.
Mixer Attachments
A commercial mixer comes with several replaceable attachments, including a wire whip for beating egg whites and whipped cream, a flat beater for dough, and a planetary mixer for kneading large amounts of dense breads or pizza doughs. You can also purchase additional attachments for your mixer, such as a whisk or a dredging tool. It’s essential to note that each attachment is designed for specific uses, and using them with other types of materials can damage the mixer or cause harm to your customers.
Commercial Mixer Styles
While countertop mixers are a staple in any home kitchen, they are not the right choice for restaurants and other high-volume establishments. For these businesses, a medium-sized planetary or spiral mixer is the best option. These are built to handle large quantities of dough and can withstand rigorous use for hours at a time.
These mid-sized models are commonly found in cafes, delis and fast casual restaurants. Larger, industrial-style mixers are called for in larger bakeries and pizzerias that produce high volumes of heavy, dense dough. They’re the workhorses of large commercial kitchens and feature a large capacity, meaning they can handle huge batches of dough for extended periods of time.
When you need to mix or agitate liquid products in bulk, consider an IBC tote mixer. These are economical containers that are ideal for transporting and handling large amounts of liquids, dry products or viscous materials. They’re available in multiple styles and sizes, from 275-gallon to 330-gallon capacities, and come in both manual and electric versions. Choose the right style for your operation based on product density and viscosity, as well as the amount of mixing required.
Additional Resources:
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